.css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. This recipe is absolutely amazing!! Followed the recipe. My mamas famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Perfect! This ones my favorite comfort food too . Im so glad you all loved this recipe. Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! POLLO SAUCE: To Enchilada Sauce, add other ingredients. Our family loves this! Wow!!! Enjoy! I followed the recipe to a t and it smacked! Ive added some red bell pepper on occasion and found it works well. This was so so flavorful! Love one-pan dinners! And yes cilantro is like coriander . I added olives too, but used castlevetrano because they are less salty (husbam. I tried this tonight and boy, was it delicious! Such an easy meal. Instead of blending the spices from scratch, I use Loisas organic spices (sazon and adobo). Cover with a lid and bake for 30 minutes. Im so happy you enjoyed it, Donnie! Im so glad!! Is it tomatoes puree. So happy to hear that! Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! It really is so helpful to have a resource like this for new recipe ideas. Jasmine rice is a great alternative! !, Can you tell me how you used cauliflower rice? Thank you! Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. I have a jar of recaito/culantro in my pantry. This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. Very good meal. Many thanks. LOVE this meal. I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. Yes! Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! Hopefully if I were to double everything up, it will still turn out the same. I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. Happy New Year! I dont think that broth vs. water would make a difference but maybe the jasmine rice needed a bit more liquid? I have added chick peas a couple times but it tastes better without! It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! I highly recommend that everyone try this phenomenal recipe! This post was originally published on April 16th, 2018, and republished on March 12th, 2022. One of my all-time favorites. Amazing! Glad it still tasted great! This is delicious and the more you make it, it gets faster and easier! Perfect! Bring to a simmer, reduce the heat to low, and cover. Thank you for making me look like a rock star in the kitchen with all your delicious recipes. Also, I have a half-full jar of marinara sauce that I would hate to waste. Let me know if anyone has any tips/suggestions for making larger quantities. En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. I put the green peas on the side. Garnish with cilantro. Ah this is the best! A way to spice up a weeknight meal. My rice would not cook! Not entirely sure I know what some of the things arecilantrois that what we call coriander but that all adds to intrigue. Tomato sauce is ketchup here. Normally what we cook we also feed to our one year old, Its delicious! Add chicken and cook until golden, 5 minutes per side. Very delicious! I have made it a few times now and it never dissapoints! Veris que el color de la masa ira cambiando de blanco a translcido. Exactly what Ive been looking for. It was great! Just add extra water and sauce, and dont cook it quite as long. I lived in Puerto Rico as a child. Thank you!!!! Like the amount of water? What kind of rice did you use? thanks, M (and thanks to your mumma)! Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. Will it alter the taste too much? And, Ill be adding jalapeno, cuz I like heat always!!! So happy to hear that youre loving this one (and that its approved by fussy eaters!) I definitely want to try this. I can never say no to arroz con pollo. Im glad youre loving the one pan meals here, too! Monique, this was amazing! -Im allergic to peas so I added 2 cups of cauliflower rice instead. Retiramos la pasta y mezclamos con la carne y los championes. We both love spicy food and this one was great! A H- M A Z I N G !!! Remove chicken from skillet and set aside. Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. An inclusive nutritional breakdown will encourage more visitors. I think it should be fine as is, you might have it a little saucier but it will be amazing. Pressure cook on High for 10 minutes. I did use brown jasmine rice that I rinsed well. My moms arroz con gandules/chicken is one of my favorite comfort foods. Hi! It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. Its my husbands go to suggestion when were meal planning for the week and is one he loves to cook for us. At first I was a bit daunted by the number of ingredients but its just spices that you can add in quickly using two measuring spoons, and so worth adding in! The prep time listed is not accurate. I always get requests for the recipe. Glad you enjoyed this one . I havent tried it in an Instant Pot let me know if you do! Will for sure be making this again! Fixed . Glad those adjustments worked out . Ill watch more carefully next time though. when I see and read your story is very interesting. INSTRUCTIONS 1. Im so happy you guys enjoyed this one . Absolutely Amazing! Thank you for the wonderful lightened up cheddar-broccoli-cauliflower soup recipe. So delicious, tasty full of flavour. This meal is now in our regular rotation! This is the way she has always made it, which is why I called it Mamas Puerto Rican Chicken and Rice It is delicious! It should stay the same enjoy! Thank you. This is the BEST, thank you so much! Going to use cauli rice and see how it goes. Any ideas for what to do with the leftover rice? I made this tonight and my husband and I both loved it! Going to try the Jerk one-pot next! Viva nuestra isla encantada. We always have a few bottles of hot sauce on the table to go with it. I commented on this recipe earlier but forgot to leave a rating. Thank you so very much for this very flavorful yet delicious comida! My family loved this! -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. Im from the US and my husband is Colombian, and during quarantine Ive made a point to try making a lot of different countries chicken and rice dishes (every country has one). This dish comes together quickly and is TOTALLY worth it. We made this tonight and it was fantastic! Im glad the cauliflower rice worked out well, too! And yes, use the same quantity as the tomato sauce. The rice was great even for leftovers and plenty of it. Thank you for sharing your recipe. Loved this recipe, flavors were so good!! I make it at least once a month if not multiple times! I used drum sticks since thats what I had. In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. Add chicken to a large bowl. Thanks so much for your help! Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. I made this last night for friends to rave reviews. Thanks for leaving a review . So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). Heat until the sherry is reduced. whole chicken. This dish is so flavorful and the whole family loved in. This is our take on it, and one I know youre going to love!. Love one pan dinners. Not bad for a Yankee (me). I usually use McCormick see the product here , Delicioso. It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. I doubled the time and had to add more liquid so it wouldnt be crunchy after the first 25 minutes. Im SO happy it came out perfectly and that you loved this one, Carissa . 5. Add the chicken and brown on all sides, about 6 . I will be making this on a regular basis for dinner. I did the prep in the morning and cooking of the dish at dinnertime was so quick and easy. Do not use brown rice. This is one of my favorite Ambitious Kitchen recipes. . How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? The only problem is there isnt enough for leftovers! Perfect! The flavors were off the charts. SO happy you loved it, Annelise! 3. this is one of my new fave recipes. Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! I love it and will make it again. Cant wait to try this! Amazing! The flavors are amazing and the recipe is absolutely perfect. So happy to hear that and yes different jalapeo can tend to be mild or spicy, but feel free to adjust the seasonings if youd like (I use McCormick chili powder, which is super mild). This recipe was absolutely delicious! I cant wait to try out your other recipes. I followed the instructions exactly except I halved the cayenne. Hope you love this one Denise , Made this tonight and looooved it!!! Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there with that recipe version. Please proof your recipe. I used jasmine rice since I didnt have basmati so I needed to add a little more water and cook the rice longer, but otherwise followed the recipe exactly. For a great vegan alternative, try this recipe or this one! One of the best dishes Ive made from your recipes. So happy to hear that! I have made this twice the 1st time exactly as written. We normally dont add saffron, but feel free to if youd like! My family loves it! Pour a ladelful of beans over the rice. Love this recipe! Your recipe for Arroz con pollo was the best that I have ever eaten. Any tips? In a medium pot, heat the olive oil over medium-high heat. Season with salt and pepper. My family loves it! One of my favorite dinners, too . Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. Im so happy that you loved this one . Keep an eye out for original recipes from the Now that I know to use boneless, skinless next time, it certainly is an AWESOME recipe for weeknights that would take you just about 30 minutes (if not marinating). Enjoy! This was a lovely recipe, It was surprising easy to make to and one i will be making again. We used baked tofu torn into chunks, or a vegan chicken alternative like Quorn or one of the local soy-based chicken alternatives. Thank you so much for sharing this recipe!! My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Glad you love this one! I guess we can call this dish Puerto Rican since your mom is full Puerto Rican and arroz con pollo because it has rice and chicken but jalapeos, turmeric and BASMATI RICE, paprika, cayenne and what I assume is powder for the coriander? As a busy new mom to twins and a toddler, and a Caribbean mwife of a Puerto Rican husband, I NEEDED this. This recipe is * chefs kiss! I thought it was high time I commented on it, because I keep making it. So happy to hear that! Thank you! This is our take on it, and one I know youre going to love! I made this and it was SO GOOD! Sprinkle both sides of chicken with garlic salt and pepper; place over rice. Calories per serving: Simmer for about 15-20 mins. We may earn commission from links on this page, but we only recommend products we back. If you mean chicken, then yes, you are just browning the chicken Made this for my wife tonight as she is from PR. Thank you! So glad the whole family loved it and that the extra chicken worked out well! I recommend using a large pot regardless of portion size. I have some leftover cauliflower I can pulse up to use. This recipe is amazing! It was a hit with the family. Then add in tomato sauce and water and stir well to combine. Pretty cool formula. I hope you get a chance to try this! I have been looking for a recipe for arroz con pollo and this one looks very tasty! Ive even had success subbing in corn, beans, or other veggies depending on what I have, but the original recipe is the best. Certainly not bad, but if you are not expecting the spiciness, you will be surprised. Season to taste. Rehogamos unos minutos hasta que todo quede bien cocinado. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. I have used this recipe on multiple occasion now and it always turn out fantastic. Simple and delicious. Quick and easy, and going into the rotation for sure. I used half a jalapeo and half the cayenne pepper! After a couple of minutes more, add the carrots. Husband cant stop talking about. I used bone in chicken thighs and it turned out perfectly! I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) Shoot sorry that happened to the simmered chicken! This is an authentic recipe, everyone loved it! 2. Glad you enjoyed! Thanks for a super easy delicious recipe. The amounts are definitely correct Ive made this recipe many times . The rice was very tasty, but saucy, not fluffy. Crowd pleaser! They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! Hi, Abbey! Get all of my globally-inspiredrecipes here! Very simple make, so much flavor. I would NOT recommend using brown rice because it takes much longer to cook. The rice was much better. Loved the authenticity of the flavors and cant wait to make again soon! Hi! It was flavorful and savory, but not too spicy. I love that its all done in one pan. So glad you loved it. I will share this one with my aunties! I substituted a few things, Im not a cilantro fan and added in poblano peppers into the sofrito. Hope I can make this just like your. We looove this meal! I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. Hope that makes sense . Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! Im glad everyone liked it . This made the meal even better, bringing in a childhood memory and some comfort food. Unfortunately, I always have trouble with the rice cooking unevenly; the rice on the top doesnt cook much! I used brown basmati rice with great success. I usually debone the thighs myself but was lazy the last time and cooked with the bone. Hi, Nancy! Both turned out superb but I preferred my friends version aka the original. 1. Ive tried three of your recipes so far. I make this one all the time, too. Oh, and a one pan meal.whats not to like. Can we sub these ingredients with sazon seasoning and sofrito found at store?